Make sure to let the buttercream whip up really well after everything is incorporated. powdered sugar – you don’t need to sift itĬombine everything according to the directions below in the instructions.My go-to is the Darigold one from Costco. heavy cream – plus more to thin it out if needed.caramel extract/emulsion – I found mine online and also at my local craft/baking store.unsalted butter, left out at room temperature for 10 minutes – you need it to be slightly soft, but not softened. Spread the filling right into the cake, or (like in my video below), you can spread on a thin layer of buttercream first. caramel sauce (either homemade or store-bought) – either way, it’s going to super delicious.sweetened condensed milk – this makes it so gooey and delicious!.toasted coconut – you can buy it pre-toasted or toast up your own on the stove in a pan or in the oven on a sheet pan first.How to Make Toasted Coconut Caramel Fillingįor the toasted coconut caramel filling, you’ll need a bowl, and then mix these three ingredients together. You don’t need your mixer for this recipe – just use a whisk and a bowl and you should be all set. The directions for the cake with shortbread crust are below with the directions. chocolate cake mix – I prefer Duncan Hines, but any other chocolate cake mix should be good!.cocoa powder – I love the Brute dark chocolate cocoa for this recipe, but any other cocoa is fine.caramel extract/emulsion – I find mine online and also at my local baking/craft stores.vanilla – use the good stuff in your buttercream, but you can use imitation in the cake batter.vegetable oil – or you can use melted butter.buttermilk – make sure it’s room temperature.Shortbread cookies, pulsed to a fine powderįor the chocolate caramel cake, you’ll need:.The shortbread cookie crust only needs two ingredients: In my new cookbook I think I made it a shortbread caramel buttercream, but for this one it’s just plain caramel, and is still perfection. I love the ganache drizzle, it looks just like the samoa cookie, doesn’t it? I love that. It may be easier to spread it with a barrier, heads up. Spread it right on the cake, or add on a layer of caramel buttercream first to act as a barrier. It’s gooey, toasted, and filled with caramel flavor. Next up, we have the BEST part – the Toasted Coconut Filling. Make the cake batter in one bowl, and spread it right onto the shortbread cookie crust. It’s easy, sure-fire, and comes out decadently perfect every time. Next, the chocolate caramel cake – I LOVE my chocolate cake. Just combine the shortbread crumbles with the melted butter, press it into the sheet cake pan, and you’re all set. I added the shortbread crust to the bottom of the cake underneath the cake batter. I knew I wanted to include a few of the key elements of the girl scout samoa cookie.įirst up – the shortbread crust. Better late than never, right? I guess I had a cookbook launch, so we’re all good, right? □ Let’s dive right into my samoa cookie sheet cake! Girl Scout Samoa Cookies into a Sheet Cake It’s also the final cake of my official sheet cake series I started last month. My samoa cookie sheet cake is based off the famous girl scout cookie, and has all the elements of the beloved toasted caramel chocolate drizzled shortbread cookie. This is one of my FAVORITE cakes of all time.
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